Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by crafting an all-natural and eminently drinkable hard cider using locally grown apples grown in Blue Ridge Mountains of Nelson County, Virginia. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation).